![\"\"](\"https:\/\/bien-etreiris.ch\/wp-content\/uploads\/2021\/08\/pudding-a-la-vanille-200x300.jpg\")
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<\/p>\n
Avec de la vanille bourbon<\/p>\n
Raffin\u00e9 avec une touche du plus fin sel de l'Himalaya et de la v\u00e9ritable vanille bourbon biologique de Madagascar.<\/p>\n
Contenu : 33 g (pour 500 ml de boisson v\u00e9g\u00e9tale \/ lait) CHF 1.50<\/strong><\/p>\nEmballage enti\u00e8rement \u00e9cologique, enti\u00e8rement compostable!**<\/p>\n
<\/p>\n
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Ingr\u00e9dients<\/h4>\n
Amidon de ma\u00efs*, vanille bourbon 1,6 %*, sel.<\/p>\n
*provenant d'une culture biologique contr\u00f4l\u00e9e<\/p>\n
<\/p>\n
Pr\u00e9paration<\/h4>\n
M\u00e9langez environ 100 ml du liquide avec le contenu du sachet jusqu'\u00e0 obtenir un m\u00e9lange homog\u00e8ne. Faites bouillir le liquide restant avec l'\u00e9dulcorant sec. Ajoutez la poudre remu\u00e9e. Faire cuire \u00e0 basse temp\u00e9rature pendant 2 minutes, en remuant. Versez la cr\u00e8me p\u00e2tissi\u00e8re dans des bols et laissez-la refroidir.<\/p>\n
Conseil : Versez le pudding chaud dans des petits verres, laissez-le refroidir et retournez-le sur une assiette. Garnir de copeaux de chocolat noir et de fruits, pr\u00eat ! Vous pouvez \u00e9galement d\u00e9guster le pudding \u00e0 la vanille avec l'une de nos d\u00e9licieuses sauces pour dessert, par exemple \u00e0 la fraise ou au chocolat.<\/p>\n
Remarque : la consistance peut varier si l'on utilise certaines boissons \u00e0 base de plantes (par exemple, la boisson de riz).<\/p>\n
<\/p>\n
**La petite contribution pour moins de plastique sur notre plan\u00e8te ! Cet emballage BIOVEGAN enti\u00e8rement compostable se d\u00e9compose en CO2, en eau et en nouvelle biomasse apr\u00e8s environ 6 \u00e0 9 mois.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Pudding \u00e0 la vanille, BIO Avec de la vanille bourbon Raffin\u00e9 avec une touche du plus fin sel de l'Himalaya et de la v\u00e9ritable vanille bourbon biologique de Madagascar. 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